Is VEGAN CAESAR PLANT BASED DRESSING, VEGAN CAESAR Alpha-Gal?

Description
Rich, tangy flavor with a savory, slightly sharp finish and creamy, smooth texture; pours evenly but holds body on greens. Commonly used as a salad dressing, sandwich spread, dip for vegetables and grain bowls. Customer reviews note pleasant creaminess and versatility, with occasional comments about mildness compared to traditional versions.

Description
Rich, tangy flavor with a savory, slightly sharp finish and creamy, smooth texture; pours evenly but holds body on greens. Commonly used as a salad dressing, sandwich spread, dip for vegetables and grain bowls. Customer reviews note pleasant creaminess and versatility, with occasional comments about mildness compared to traditional versions.
Ingredients
expeller pressed soybean oil, water, organic worcestershire sauce (organic apple cider vinegar, water, organic tamari sauce (water, organic soybeans, salt), organic molasses, organic cane sugar, salt, organic tamarind, organic ginger, organic lemon juice concentrate, organic garlic powder, organic onion powder, xanthan gum, organic shiitake mushroom powder, organic allspice, organic red pepper, organic orange extract, organic ground clove, natural smoke flavor, organic lemon extract), distilled vinegar, sugar, salt, less than 2% of: dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), miso paste (rice koji (rice, koji spores (aspergillus oryzae)), soybeans, sea salt, spices), lemon juice concentrate, spices, corn starch, garlic (dried), onion (dried), xanthan gum, yeast extract
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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