Is Vegan Croissant Gluten Free?

Ingredients

Unbleached enriched wheat flour, water, margarine (palm oil, canola oil, water, sugar, mono - and diglycerides of fatty acids, soy lecithin, natural flavor, citric acid, annatto, turmeric, vitamin A palmitate, vitamin D2), yeast, sugar, salt, natural flavor, wheat gluten, pea protein isolate, canola oil, dextrose, corn maltodextrin, cornstarch, dough conditioners (ascorbic acid, xylanase, amylase).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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