Is Vegan Dressing - 15 fl oz - Good & Gather™ Gluten Free?

Description
The Good Gather Vegan Dressing, available in a 15 fl oz size, is a plant-based mayonnaise alternative. It is described as tasting great, similar to traditional mayonnaise. The dressing is made without artificial flavors, and it is gluten-free. With 8g of fat per serving, it is a thick and creamy option that is suitable for sandwiches, salads, veggie burgers, and other simple meals. Based on customer feedback, people appreciate the taste and timely delivery of this vegan mayonnaise, with some expressing their intention to reorder.

Description
The Good Gather Vegan Dressing, available in a 15 fl oz size, is a plant-based mayonnaise alternative. It is described as tasting great, similar to traditional mayonnaise. The dressing is made without artificial flavors, and it is gluten-free. With 8g of fat per serving, it is a thick and creamy option that is suitable for sandwiches, salads, veggie burgers, and other simple meals. Based on customer feedback, people appreciate the taste and timely delivery of this vegan mayonnaise, with some expressing their intention to reorder.
Ingredients
Canola Oil, Water, Contains Less Than 2% Of: Vinegar, Sea Salt, Pea Protein, Sugar, Ground Mustard Seeds, Modified Corn Starch, Lemon Juice Concentrate, Mustard Oil (Spice, Sunflower Oil), Beta-carotene (Color)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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