Is Vegan Juicy Burger Gluten Free?

Ingredients

Water, Vegetables (28% Mushrooms, 2% Onions), Vegetable Oil (Coconut, Sunflower), 8% _Wheat_ Gluten, 27% Broad Bean Protein, Broad Bean Flour, _Wheat_ Starch, Sugarcane Fibre, 1.3% Pea Protein Isolate, Thickener: Methyl Cellulose; Spices (Coriander Seeds, Mace, Nutmeg, Ginger, White Pepper), Natural Flavouring, Beetroot Juice Powder, Preservatives Vinegar, Lactic Acid; _Barley_ Malt Extract, Salt, Vitamin B12.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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