Is Vegan Lemon Cake Flavour Protein Bar Dairy Free?

Ingredients

Vegan Protein Bar With Cocoa Coating And Lemon Cake Flavour, With Sweeteners. Ingredients: 30% Protein Blend (pea Protein, Rapeseed Protein, Fava Bean Protein), 20% Cocoa Coating (sweetener: Maltitol; Hydrogenated Coconut Oil, Fat Reduced Cocoa Powder**; Emulsifier: Lecithins; Natural Flavouring), Fructo-oligosaccharides, Humectants: Polydextrose, Glycerol, Coconut Oil, 1.5% Lemon Powder, Emulsifier: Lecithins, Mono- And Diglycerides Of Fatty Acids; Natural Lemon Flavouring, Sweetener: Steviol Glycosides From Stevia.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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