Is Vegan Lemon Cupcakes Dairy Free?

Ingredients

Cane Sugar, Icing Sugar, Coconut Milk, Brown Rice Flour, Water, Sunflower Oil, Nh Margarine (Palm Oil, Canola Oil, Modified Palm Oil), White Rice Flour, Potato Starch, Lemon Juice, Natural Lemon Flavour, Lemon Peel, Lemon Oil, Nh Shortening (Palm Oil, Soybean Oil, Modified Palm Oil), Tapioca Starch, Vanilla Extract, Cornstarch, Baking Powder, Sea Salt, Baking Soda, Xanthan Gum, Natural Colour, Nh Non Hydrogenated Contains: Soy Manufactured In A Facility That Also Processes Milk, Eggs, Peanuts, Tree Nuts

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Vegan Lemon Cupcakes is available at 1 retailer

About this product

Snack · Piece