Is VEGAN OAT BREAD (EGG-FREE) Dairy Free?
Description
Moderately dense with a tender crumb, this loaf offers a mild, slightly nutty sweetness and a subtle toasted aroma. Reviewers commonly note even toasting, reliable slice integrity for sandwiches, and pleasant mouthfeel when toasted or used for French toast. Texture can be occasionally slightly crumbly when stale, according to customers.
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Description
Moderately dense with a tender crumb, this loaf offers a mild, slightly nutty sweetness and a subtle toasted aroma. Reviewers commonly note even toasting, reliable slice integrity for sandwiches, and pleasant mouthfeel when toasted or used for French toast. Texture can be occasionally slightly crumbly when stale, according to customers.
Ingredients
FILTERED WATER, TAPIOCA STARCH, CERTIFIED GLUTEN-FREE OAT FLOUR, POTATO STARCH, ORGANIC TAPIOCA SYRUP, OLIVE OIL, TURBINADO SUGAR, YEAST, XANTHAN GUM, SEA SALT, CIDER VINEGAR (WATER, APPLES), CALCIUM SULFATE, ENZYMES
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.