Is Vegan Salmon Sashimi Dairy Free?

Ingredients

Water, Hydroxypropyl Distarch Phosphate, Trehalose, D-Sorbitol, Konjac Flour, Carrageenan, Locust Bean Gum, Salt, Corn Brewing Sauce, Canthaxanthin (CWS/S, Paprika, Water Oleoresin, Calcium Carbonate). All quantities above are averages May contain traces of Wheat, Nuts & Seeds Storage: After thawing, please keep in refrigerator & finish it in 2 days. Contents may vary from photo Net weight: 230g Product of Taiwan Imported/

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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