Is Vegan sausage and cranberry wreath Alpha-Gal Friendly?

Description
Seasoned soya and wheat protein with dried sweetened cranberries, wrapped in puff pastry with a parsley flavoured breadcrumb sprinkle

Description
Seasoned soya and wheat protein with dried sweetened cranberries, wrapped in puff pastry with a parsley flavoured breadcrumb sprinkle
Ingredients
Water, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids)), Dried Sweetened Cranberries 6% (Cranberries 60%, Cane Sugar, Sunflower Oil), Rapeseed Oil, Textured _Soya_ Protein Concentrate 6%, _Wheat_ Gluten, Sage and Onion Stuffing (Rusk (Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Carbonates)), Breadcrumbs (Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Dried Onion, Dried Sage, Salt, Raising Agent (Sodium Carbonates), Dried Parsley, Barley Malt Extract), Salt, Modified Maize Starch, Stabiliser (Methyl Cellulose), Dried Onion, Yeast Extract, Natural Flavouring, Ground Nutmeg, Ground White Pepper, Ground Cayenne Pepper, Dried Sage, Wheat Protein, Parsley Flavoured Breadcrumbs (Breadcrumbs (Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Sunflower Oil, Dried Parsley, Salt, Yeast Extract, Ground White Pepper), Colour (Carotenes).
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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