Is Vegan sausage and cranberry wreath Gluten Free?

Ingredients

Water, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids)), Dried Sweetened Cranberries 6% (Cranberries 60%, Cane Sugar, Sunflower Oil), Rapeseed Oil, Textured _Soya_ Protein Concentrate 6%, _Wheat_ Gluten, Sage and Onion Stuffing (Rusk (Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Carbonates)), Breadcrumbs (Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Dried Onion, Dried Sage, Salt, Raising Agent (Sodium Carbonates), Dried Parsley, Barley Malt Extract), Salt, Modified Maize Starch, Stabiliser (Methyl Cellulose), Dried Onion, Yeast Extract, Natural Flavouring, Ground Nutmeg, Ground White Pepper, Ground Cayenne Pepper, Dried Sage, Wheat Protein, Parsley Flavoured Breadcrumbs (Breadcrumbs (Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Sunflower Oil, Dried Parsley, Salt, Yeast Extract, Ground White Pepper), Colour (Carotenes).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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