Is vegan waffle cone cookie Gluten Free?

Ingredients

44% rice drink (water, 18% rice, salt), sugar, dextrose, potato starch, coconut oil, gluten-free oat flour, chickpea flour, glucose syrup, corn flour, fat reduced cocoa powder*, cocoa mass*, cocoa butter*, rice starch, rice flour, shea oil, rapeseed oil, invert sugar syrup, brown sugar, flavouring, carrot juice from concentrate, lemon juice from concentrate, vanilla pods, stabilisers: locust bean gum, guar gum, emulsifiers: lecithins, mono-and diglycerides of fatty acids, *rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, may also contain nuts and soya, storage instructions: keep frozen, if thawed, do not refreeze, at - 18°c best before: see side of back

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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