Is vegan waffle cone cookie Vegan?

Ingredients

44% rice drink (water, 18% rice, salt), sugar, dextrose, potato starch, coconut oil, gluten-free oat flour, chickpea flour, glucose syrup, corn flour, fat reduced cocoa powder*, cocoa mass*, cocoa butter*, rice starch, rice flour, shea oil, rapeseed oil, invert sugar syrup, brown sugar, flavouring, carrot juice from concentrate, lemon juice from concentrate, vanilla pods, stabilisers: locust bean gum, guar gum, emulsifiers: lecithins, mono-and diglycerides of fatty acids, *rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, may also contain nuts and soya, storage instructions: keep frozen, if thawed, do not refreeze, at - 18°c best before: see side of back

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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