Is Vegan Whole Pumpkin Pie, 22 Ounce Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pumpkin Puree, Organic Tofu (Filtered Water, Organic Soybeans, Calcium Sulfate, Glucono Delta Lactone), Cane Sugar, Soy-free Buttery Spread (Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annatto Extract (Color)), White Rice Flour, Sorghum, Water, Cinnamon, Tapioca Flour, Cloves, Ginger, Cornstarch, Nutmeg, Natural Flavors (Oregano, Flaxseed, Plum), Organic Vanilla Extract, Sea Salt, Cream Of Tartar, Baking Soda, Citric Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! The manufacturer claims that this product is dairy free.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Vegan Whole Pumpkin Pie, 22 Ounce is available at 1 retailer
About this product
Unknown · Whole