Is Vege Chips Multi 12 Pack 250g Vegetarian?
Description
A multi-pack delivers varied savory and subtly sweet flavor profiles with a crisp, firm crunch and a light, airy bite. Commonly used as a snack, party nibble, lunchbox addition, or dip accompaniment; reviewers note consistent crunch, flavor variety, convenient portioning, and occasional uneven seasoning, with mixed customer satisfaction ratings overall.
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Description
A multi-pack delivers varied savory and subtly sweet flavor profiles with a crisp, firm crunch and a light, airy bite. Commonly used as a snack, party nibble, lunchbox addition, or dip accompaniment; reviewers note consistent crunch, flavor variety, convenient portioning, and occasional uneven seasoning, with mixed customer satisfaction ratings overall.
Ingredients
NATURAL 21g Cassava, Tapioca Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sugar, Salt, Shallot Leaf. SEA SALT & VINEGAR 21g Cassava, Tapioca Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sugar, Shallot Leaf, Salt, Seasoning (Sea Salt, Acidity Regulators (Sodium Acetate, Citric Acid), Plant Fibre, Antioxidant (Rosemary Extract.) BBQ 21g Cassava, Tapioca Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sugar, Shallot Leaf, Salt, Seasoning (Maltodextrin (Maize), Salt, Vegetable Powders, Mineral Salt (508), Yeast Extract, Plant Fibre, Spices, Cocoa Powder, Acidity Regulator (Citric Acid), Natural Flavourings, Spice Extracts, Herbs.) CHICKEN STYLE 21g Cassava, Tapioca Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sugar, Shallot Leaf, Salt, Seasoning (Rice Flour, Salt, Plant Fibre, Sugar, Maltodextrin (Maize), Yeast Extract, Herbs, Chicken Flavour (Plant Based), Umami Flavour, Spice and Spice Extracts.)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.