Is Vegegreens Original Gluten Free?

Ingredients

Essential Fatty Acids (Freeze Dried), : Organic Non-gmo Lecithin (Phosphatidylcholine, Phosphatidylinositol, Phosphatidylserine), Organic Flax Seed Oil, Borage Oil, Pumpkin Seed Oil, Primrose Oil, Sunflower Oil, Green Food Concentrates: Barley Greens, Alfalfa, Wheat Grass, Buckwheat, Spinach, Aloe Vera, Parsley, Sea Vegetables: Spirulina, Chlorella, Dulse Seaweed, Kelp, Green Blue Algae, Land Vegetables: Brown Rice, Beet Root, Carrot, Organic Fermented Soy, Celery, Olive Leaf, Phytonutrients: Acerola Berry, Blueberry, Quercetin, Green Tea Extract, Grape Seed Extract, Bilberry Extract, Lycopene, Resveratrol, Lutein, Cruciferous Vegetables: Broccoli, Cauliflower, Brussel Sprouts, Kale, Watercress, Herbal Co-factors: Cranberry, Astragalus, Milk Thistle, Siberian Ginseng, Ginkgo Biloba, Hawthorn Berry, Dandelion, Nettle, Fibre Blend: Apple Pectin, Oat Bran Powder, Inulin, Probiotic & Digestive Support: Fructooligosaccharides, L-plantarum (2 Billion Active Cells), Protease, Amylase, Lipase, Cellulase, Black Pepper Extract, Non-medicinal Stevia Leaf, Organic Maple Syrup Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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