Is VEGETABLE BASE, 26% LESS SODIUM THAN OUR REGULAR VEGETABLE BASE Low FODMAP?
Description
Concentrated savory concentrate delivers a balanced taste with a smooth, slightly viscous texture that dissolves readily into liquids. Commonly used to enrich soups, stews, sauces, and grain dishes, reviewers note reliable depth of flavor, convenient preparation, and a milder seasoning level compared with standard versions; used by home cooks daily.
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Description
Concentrated savory concentrate delivers a balanced taste with a smooth, slightly viscous texture that dissolves readily into liquids. Commonly used to enrich soups, stews, sauces, and grain dishes, reviewers note reliable depth of flavor, convenient preparation, and a milder seasoning level compared with standard versions; used by home cooks daily.
Ingredients
Vegetables And Vegetable Juice Concentrate (Carrots, Celery, Onion, Tomato), Yeast Extract, Salt, Organic Cane Sugar, Maltodextrin (From Corn), Canola Oil, Malted Barley Extract (Gluten), Onion Powder, Dried Potato, Garlic Powder, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.