Is Vegetable dhal GERD Friendly?
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Ingredients
Water, Diced Onion, Red Split Lentils, Chopped Tomatoes (Tomatoes, Tomato Juice), Butternut Squash, Diced Tomato, Ginger Puree, Garlic Puree, Vegetable Bouillon (Yeast Extract, Salt, Vegetable Stock (Onion Powder, Carrot Extract, Tomato Powder, Dried Lovage, Dried Thyme, Dried Bay Leaf), Flavouring), Coriander, Maize Starch, Roasted Ground Cumin Seed, Roasted Ground Coriander, Salt, Turmeric Powder, Chilli Powder, Cracked Black Pepper
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