Is Vegetable Dumplings, 3 oz GERD Friendly?

Ingredients

veggie dumpling filling: cabbage, kale, carrot, non-gm edamame, onion, shiitake mushrooms, contains 2% or less of oat, non-gm cane sugar, water, non-gm soy sauce (water, soybeans, salt, alcohol), sesame oil, non-gm corn starch, salt, garlic, ginger, spices, wrapper: unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), dumpling sauce (soy sauce (water, soybeans, wheat, salt), water, rice vinegar, sesame oil, salt, yeast extract, cane sugar, xanthan gum)

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