This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Is VEGETABLE EGG ROLLS CABBAGE, CARROTS AND GREEN ONIONS INCLUDES SIGNATURE SWEET AND SOUR SAUCE PACKET, VEGETABLE Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Description

These frozen egg rolls have a crisp exterior and warm, savory interior; reviewers note consistent crunch when baked or fried and a sweet-and-sour packet that adds tangy contrast. Common uses include appetizers, party platters, or quick meals, with feedback citing convenience, reheating ease, and occasional variability in crispness between batches.

Ingredients

Wrapper (Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Water, Bleached Wheat Flour, Modified Food Starch, Contains 2% Or Less Of: Salt, Vegetable Oil (Soybean, Cottonseed, Corn,, Canola Oil), Dried Whole Egg, Dextrose, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Onion Powder, Garlic Powder, Spice, Disodium Guanylate, Disodium Inosinate, Caramel Color), Filling (Cabbage, Carrots, Cottonseed Oil, Green Onions, Garlic, Ginger, Salt, Modified Corn Starch), Fried In Vegetable Oil (Soybean, Cottonseed, Corn,, Canola Oil), Sauce: Water, Sugar, Rice Wine Vinegar, Tomato Paste, Ginger Puree (Ginger, Water), Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Xanthan Gum, Salt

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.