Is VEGETABLE EGG ROLLS CABBAGE, CARROTS AND GREEN ONIONS INCLUDES SIGNATURE SWEET AND SOUR SAUCE PACKET, VEGETABLE Gluten Free?
Description
These frozen egg rolls have a crisp exterior and warm, savory interior; reviewers note consistent crunch when baked or fried and a sweet-and-sour packet that adds tangy contrast. Common uses include appetizers, party platters, or quick meals, with feedback citing convenience, reheating ease, and occasional variability in crispness between batches.
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Description
These frozen egg rolls have a crisp exterior and warm, savory interior; reviewers note consistent crunch when baked or fried and a sweet-and-sour packet that adds tangy contrast. Common uses include appetizers, party platters, or quick meals, with feedback citing convenience, reheating ease, and occasional variability in crispness between batches.
Ingredients
Wrapper (Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Water, Bleached Wheat Flour, Modified Food Starch, Contains 2% Or Less Of: Salt, Vegetable Oil (Soybean, Cottonseed, Corn,, Canola Oil), Dried Whole Egg, Dextrose, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Onion Powder, Garlic Powder, Spice, Disodium Guanylate, Disodium Inosinate, Caramel Color), Filling (Cabbage, Carrots, Cottonseed Oil, Green Onions, Garlic, Ginger, Salt, Modified Corn Starch), Fried In Vegetable Oil (Soybean, Cottonseed, Corn,, Canola Oil), Sauce: Water, Sugar, Rice Wine Vinegar, Tomato Paste, Ginger Puree (Ginger, Water), Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Xanthan Gum, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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