Is VEGETABLE EGG ROLLS Gluten Free?

Ingredients

FILLING: CABBAGE, CARROTS, CELERY, TEXTURED VEGETABLE PROTEIN, SOYBEAN OIL, SUGAR, ONIONS, SALT, SESAME OIL, DISODIUM GUANYLATE, GARLIC POWDER, WHITE PEPPER, SRIRACHA FLAVOR (RED PEPPER, NATURAL FLAVOR [CONTAINS MILK]). CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID),SUGAR, CORNSTARCH, SRIRACHA FLAVOR (RED PEPPER, NATURAL FLAVOR [CONTAINS MILK]), SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), SOY LECITHIN, EGGS, EXTRACTIVES OF PAPRIKA, CALCIUM PROPIONATE, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AND CORNSTARCH). SAUCE: WATER, SUGAR, APPLE CIDER VINEGAR, TOMATO PASTE, CORNSTARCH, DISTILLED WHITE VINEGAR, PINEAPPLE JUICE CONCENTRATE, SALT, LEMON JUICE CONCENTRATE, CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Roll