Is Vegetable Lasagna With 7 Cheeses GERD Friendly?

Ingredients

WATER, PASTA (WATER, DURUM WHEAT SEMOLINA, WHEAT GLUTEN), RICOTTA SOFT UNRIPENED CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), DRY COTTAGE CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, MICROBIAL ENZYME), CHEDDAR CHEESE (UNPASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), CREAM, SKIM MILK POWDER, MUSHROOMS, CORN, BROCCOLI, CAULIFLOWER, CARROTS, ONION, CREAM CHEESE SPREAD (MILK, CREAM, SKIM MILK, SALT, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM, BACTERIAL CULTURE), TOASTED WHEAT CRUMBS, SPINACH, MODIFIED CORN STARCH, CANOLA OIL, SEASONING, SWISS CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE), ASIAGO CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE), PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME), SALT, YEAST EXTRACT, HERBS AND SPICES (MUSTARD).

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