Is Vegetable Lo Mein Asian Bowl Gluten Free?

Ingredients

Water, Wheat Flour, Napa Cabbage, Onion, Scallions, Carrots, Celery, Soybean Oil, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Salt, Sugar, Cooking Wine (Rice Wine), Sesame Oil, Gluten, Molasses, White Pepper, Mushroom Extract (Maltodextrin, Mushroom Extract And Salt), Cornstarch, Shiitake Extract (Maltodextrin, Shiitake Extract, Yeast Extract (Yeast Extract And Salt)), Potassium Carbonate, Sodium Carbonate, Caramel Color, Glucono Delta Lactone, B-carotene, Onion Powder, Xanthan Gum, Yeast Extract, Rice Vinegar, Lime Juice, Ginger Puree, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Vegetable Lo Mein Asian Bowl is available at 1 retailer

About this product

Noodle · Frozen