Is Vegetable Platter GERD Friendly?
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Ingredients
Carrots, Tomatoes, Celery, Sugar Snap Peas, Broccoli Florets, Ranch Dip: Canola Oil, Modified Milk, Water, Dried Egg Yolk, Sugar, Distilled Vinegar, Salt, Dried Onion And Garlic, Herbs, Green Onion, Cider Vinegar, Xanthan Gum, Guar Gum, Mustard Flour, Corn Starch, Tapioca Starch, Disodium Phosphate, Carob Bean Gum, Active Lactic Cultures
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No typing needed
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Combine as many as you need
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