Is Vegetable Seasoning, No Salt Added Gluten Free?
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Ingredients
Dehydrated Vegetables (Onion, Red Bell Pepper, Garlic, Carrot, Sundried Tomato (Contains Sulphites), Tomato), Spices And Herbs, Modified Cornstarch, Brown Sugar, Corn Maltodextrin, Sugar, Inactive Yeast, Citric Acid, Malic Acid, High Oleic Sunflower Oil, Vinegar Solids, Fancy Molasses, Natural Flavour, Ascorbic Acid, Spice Extractives, Calcium Silicate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.