Is VEGETABLE SOUP MADE WITH BEEF STOCK, VEGETABLE Vegetarian?

Ingredients

BEEF STOCK, WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, CORN, GREEN BEANS, PEAS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CELERY, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, HYDROLYZED YEAST PROTEIN, BEEF FAT, PAPRIKA EXTRACT, DEXTROSE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING, ONION EXTRACT, CURRY (SPICE, TURMERIC), GARLIC EXTRACT.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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