Is Vegetable soup with noodles Dairy Free?

Ingredients

Noodles 50% (wheat semolina, salt, water), concentrate for soup 50% (salt, dextrose, taste intensifier monosodium-glutamate E621, mixtures of dried vegetables 12%, (onion, leek, carrot, ground pepper, parsnip ), partially hydroganated vegetable fat (palm),spices: parsley leaf, pepper, acid citric acid E330,

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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