Is Vegetable soup Gluten Free?

Ingredients

water, carrots, tomato paste, dehydrated potatoes potatoes, sodium acid pyrophosphate), green peas, alphabet pasta (durum wheat semolina, wheat gluten), sugar, corn, green beans, salt canola oil, corn starch, monosodium glutamate, modified corn starc barley, celery, dehydrated onions, onion powder, garlic powder spie extract, spice. contains: wheat, barley.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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