Is Vegetables soup GERD Friendly?
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Ingredients
Water, Vegetables (7%) (Carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Palm Oil, Potato Starch, Yellow Split Pea Flour, Salt, Parsley, Potassium Chloride, Garlic, Milk Proteins, Flavourings (contain Barley), Yeast Extract (contains Barley), Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Ground Turmeric, Black Pepper Extract.
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