Is vegetarian 2 vegetable & mozzarella cheeseburgers Gluten Free?

Ingredients

haricot beans, mozzarella full fat semi hard cheese (milk) (11%), red onion, yellow pepper, red pepper, courgette, spinach, edamame soya beans, spring onion, dried potato, parsley (4%), pea fibre, smoked cheddar cheese (milk) (2.5%), garlic, rapeseed oil, sun-dried tomatoes, stabiliser (methyl cellulose), water, red chili, salt, concentrated lemon juice, white wine vinegar, black pepper, sugar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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