Is VEGETARIAN FAT FREE TANGY SAUCE WITH BROWN SUGAR & SPICES BAKED BEANS, VEGETARIAN Gluten Free?
Description
Mildly tangy, slightly sweet sauce coats plump, tender beans with a glossy, moderately thick consistency. Commonly served warm as a side, over toast, or paired with grilled items, reviewers note reliable flavor balance, convenient preparation, and consistent texture; many praise its ease for quick meals and potlucks, reheats reliably too.
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Description
Mildly tangy, slightly sweet sauce coats plump, tender beans with a glossy, moderately thick consistency. Commonly served warm as a side, over toast, or paired with grilled items, reviewers note reliable flavor balance, convenient preparation, and consistent texture; many praise its ease for quick meals and potlucks, reheats reliably too.
Ingredients
prepared navy beans, water, brown sugar, tomato puree (tomato paste, water), contains 2% or less of: salt, mustard (water, vinegar, mustard seed, salt, paprika, turmeric), modified corn starch, onion powder, spice, extractive of paprika, garlic powder, natural flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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