Is VEGETARIAN KOREAN BBQ WITH BEYOND CHICKEN GERD Friendly?
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Ingredients
COOKED BROWN RICE (WATER, BROWN RICE), BEYOND CHICKEN STRIPS (WATER, SOY PROTEIN ISOLATE, PEA PROTEIN ISOLATE, NATURAL FLAVOR, RICE FLOUR, CANOLA OIL, SOY FIBER, CARROT FIBER, CONTAINS 0.5% OR LESS OF: DIPOTASSIUM PHOSPHATE, SALT, SPICES, SUGAR, TITANIUM DIOXIDE [COLOR], WHITE VINEGAR, POTASSIUM CHLORIDE, PAPRIKA), KOREAN BARBEQUE SAUCE (WATER, CANE SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], MISO PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], WHITE VINEGAR, CORN STARCH, ALCOHOL, CARAMEL COLOR, TOASTED SESAME OIL, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, SESAME SEEDS, NATURAL FLAVOR, XANTHAN GUM, YEAST EXTRACT), EDAMAME, KIMCHI (NAPA CABBAGE, RADISH, RED PEPPER, GARLIC, GINGER, SEA SALT, ONION, CANE SUGAR, WATER), GREEN ONION.
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