Is VEGETARIAN MINESTRONE SOUP, VEGETARIAN MINESTRONE GERD Friendly?
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Ingredients
vegetable stock (water, carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), tomatoes, red peppers & roasted red peppers, enriched ditalini pasta (semolina, egg whites, niacin, iron, thiamin mononitrate, riboflavin, folic acid), zucchini, onions, cooked kidney beans, fennel, cauliflower, contains 2% or less of: mushrooms, great northern beans, garlic, water, modified corn starch, extra virgin olive oil, tomato paste, red wine, spinach, organic cultured dextrose, brown sugar, natural parmesan cheese flavor (parmesan cheese (pasteurized milk, cultures, salt, enzymes), salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavor), organic balsamic vinegar (organic wine vinegar, organic concentrated grape must), yeast extract, salt, garlic powder, dehydrated onion and spice
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