Is Vegetarian Moussaka GERD Friendly?
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Ingredients
Eggplant, Potato, Lentils, Extra Virgin Olive Oil, Onions, Tomato Puree, Plum Tomatoes, Crushed Tomatoes, Milk, Parmesan Cheese (Part-skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Cheddar Cheese Cultured Pasteurized
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