Is vegetarian pate with mushrooms Dairy Free?

Ingredients

LAU, HLE VÉGÉTALE NON HYDROGENEE, CHAMPIGNONS, AMIDON DE MAIS, FIBRES VÉGÉTALES DE POIS, PROTÉINE VEGETALE DE SOJA, SEL, OIGNON, AMIDON DE BLÉ, ÉPICES, MOUTARDE, AROMES ARTIFICIEL, CÉLERI, POLYPHOSPHATES, CITRATE DE MONOGLYCERIDES, CARRAGHENINE, GOMME DE GUAR, GOMME XANTHANE, ASCORBATE DE SODIUM, ACIDE CITRIQUE, GLUTAMATE MONOSODIQUE, SUCRE, SIROP DE GLUCOSE, ACIDE MALIQUE, CARAMEL, PAPRIKA, CONTIENT: PROTEINE VÉGÉTALE DE SOJA, GLUTEN, MOUTARDE, CONSOMMER PRÉFÉRABLEMENT AVANT LE: VOIR L'EMBALLAGE, GARDER DANS UN ENDROIT FRAIS ET SEC A UNE TEMPÉRATURE DE 4°C JUSQU'À UN MAXIMUM DE 25°C, IL EST RECOMMANDÉ DE CONSOMMER FROID, DANS UN MAXIMUM, 24 HEURES APRÈS AVOIR OUVERT LA BOITE, ( PREPARED BY / PRÉPARÉ PAR: SCANDIA FOOD S,R,L,, SIBIU, 550263, ROMANIA, IMPORTED BY/IMPORTÉ PAR: H, HONEY BEAR LTD,, VAUGHAN ONTARIO, L4K 138, CANADA, WWW,HONEYBEAR,CA S 200g PRODUCT OF ROMANIA PRODUIT DE ROUMANIE

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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