Is Vegetarian Steak Wheat Free?
Why it's not wheat free
- wheat gluten flour
- wheat flour
wheat gluten flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Soybean Protein (soybean Meal, Soy Protein Isolate, Wheat Gluten Flour, Wheat Flour), Water, Soybean Oil, Chili, Sichuan Peppers, Sesame, Salt, Sugar, Spices, Angelica Dahurica, Food Additives (monosodium Glutamate, Disodium 5'-ribonucleotides, Potassium Sorbate, Artificial Flavor)
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About this product
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