Is VEGGIE, EGG & SOY PROTEIN BURGERS, BREAKFAST SCRAMBLE Vegetarian?

Ingredients

Water, Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Cornstarch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor (Butter (Cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural And Artificial Flavors, Soybean Oil And Annatto Extract)), Potatoes, Reduced Fat Cheddar Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Vitamin A Palmitate), Soy Protein Concentrate, Diced Onions, Rolled Oats, Red Bell Peppers, Green Bell Peppers, Wheat Gluten, Contains Less Than 2% Of Soy Protein Isolate, Methylcellulose, Corn Oil, Smoked Paprika, Salt, Olive Oil, Cultured Whey, Hydrolyzed Protein (Corn And Soy), Hydrolyzed Wheat Gluten, Spice, Dried Garlic, Maltodextrin, Malt Extract (Contains Gluten), Brown Sugar, Dextrose, Washed Raw Sugar, Natural Flavor (Non-meat, Contains Celery), Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Caramel Color, Garlic Powder, Gum Arabic, Sugar, Whey Powder, Yeast Extract, Onion Powder, Browned In Corn Oil

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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VEGGIE, EGG & SOY PROTEIN BURGERS, BREAKFAST SCRAMBLE is available at 1 retailer

About this product

Frozen Meal · Patty, Frozen