Is Veggie Roast & Wild Rice Stuffing GERD Friendly?
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Ingredients
Water, Vital Wheat Gluten, Tofu (Filtered Water, Organic Whole Soybeans, Magnesium Chloride, Calcium Chloride), Canola Oil, Natural Vegetarian Flavors, Shoyu Soy Sauce (Water, Soybean, Wheat, Salt, Culture), Corn Starch, White Bean Flour, Garbanzo Bean Flour, Lemon Juice From Concentrate, Garlic, Onion, Celery, Calcium Lactate From Beets, Vitamins And Minerals (Potassium (Dipotassium Phosphate), Niacin, Iron (Iron Amino Acid Chelate), Zinc (Zinc Oxide), Vitamin B12, Pantothenic Acid (Calcium Pantothenate), Vitamin B6 (Pyridoxine), Riboflavin), Stuffing: Organic Brown Rice, Whole Wheat Bread Cubes (Whole Wheat, Filtered Water, Unbleached Wheat Flour, Evaporated Cane Juice, Palm Oil, Sea Salt, Yeast, Natural Enzymes, Ascorbic Acid), Expeller Pressed Canola Oil, Organic Wild Rice, Natural Vegetarian Seasoning, Granulated Garlic, Herbs And Spices, Contains Statement: Soy, Wheat
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