Is Veggiecraft Spaghetti Pasta Made With Zucchini Wheat Free?
Description
Mild, subtly sweet flavor with tender yet slightly firm strands; holds sauces and seasonings well. Commonly used as a pasta substitute in warm dishes, cold salads, sautés, and casseroles. Reviews frequently mention easy preparation and convenience, while noting variability in texture—some users report pleasantly firm strands, others occasional sogginess too.
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Why it's a maybe for wheat free
- zucchini flours
zucchini flours
Dietitian noteWhen "flour" is on an ingredient label and the source is not specified, it may contain wheat. Please note that gluten-free flour is not necessarily wheat-free.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, subtly sweet flavor with tender yet slightly firm strands; holds sauces and seasonings well. Commonly used as a pasta substitute in warm dishes, cold salads, sautés, and casseroles. Reviews frequently mention easy preparation and convenience, while noting variability in texture—some users report pleasantly firm strands, others occasional sogginess too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Lentil, pea and zucchini flours.
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Often paired with Wheat Free
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About this product
Pasta · Dried