Is VENETO ASIAGO ANTIPASTO GERD Friendly?
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Ingredients
QUARTERED MARINATED ARTICHOKES (ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, VINEGAR, SALT, SPICES, CITRIC ACID), GREEN PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), SUN-DRIED TOMATO STRIPS (TOMATOES, CANOLA OIL, GLUCOSE SYRUP, SALT, GARLIC, OREGANO, CITRIC ACID, POTASSIUM SORBATE, SULFUR DIOXIDE), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (PREVENTS CAKING), NATAMYCIN (PROTECTS FLAVOR), CANOLA OIL, OLIVE OIL.
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