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Is Vermont Bread Company Golden White English Muffins Wheat Free?

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Ingredients

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamine Hydrochloride, Riboflavin, Folic Acid), Water, Yeast, Brown Sugar, Cultured Wheat Flour, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Salt, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Canola Oil, Citric Acid, Enzymes, Soybean Oil. Contains: Wheat, Soy.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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Nightshade FreeYes

Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.

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About this product

Bread · Whole

Flavor
Neutral
Texture
DenseChewy
Commonly used for
Breakfast ItemSandwichOn The Go
Wheat Free? Vermont Bread Company Golden White English Muffins | Spoonful