Is Vermont Bread Company Potato Slider Buns, 18 oz GERD Friendly?
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Ingredients
wheat flour (unbleached, unbromated), water, sugar, yeast, potato flour, malted barley flour, canola oil, eggs, wheat gluten, fermented potato flour, salt, vinegar, natural flavors, wheat starch, soy lecithin, annatto extract, calcium sulfate, ascorbic acid, natural enzymes
Look up any ingredient →Stop Searching. Start Scanning.
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