Is Vermont Butter Flavor Sugar Free Low Calorie Syrup Alpha-Gal?
Description
Butter flavored syrup with a smooth, pourable texture commonly used as a pancake and waffle topping, on French toast, drizzled over desserts, or stirred into coffee. Reviewers often note a pronounced buttery taste and convenient pourability; some report a slightly thin consistency and occasional artificial aftertaste in user feedback online.
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Description
Butter flavored syrup with a smooth, pourable texture commonly used as a pancake and waffle topping, on French toast, drizzled over desserts, or stirred into coffee. Reviewers often note a pronounced buttery taste and convenient pourability; some report a slightly thin consistency and occasional artificial aftertaste in user feedback online.
Ingredients
Water, Sorbitol, Cellulose Gum, Natural And Artificial Maple Butter Flavor (Sulfites), Sucralose, Caramel Color (Sulfites), Sodium Benzoate And Potassium Sorbate (To Preserve Freshness), Acesulfame Potassium, Phosphoric Acid, Sorbic Acid, Zinc Lactate, Niacinamide (Vitamin B3), D-calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Citric Acid
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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