Is Vermont Butter Flavor Sugar Free Low Calorie Syrup Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 5 ingredients that may not comply.

Description

Butter flavored syrup with a smooth, pourable texture commonly used as a pancake and waffle topping, on French toast, drizzled over desserts, or stirred into coffee. Reviewers often note a pronounced buttery taste and convenient pourability; some report a slightly thin consistency and occasional artificial aftertaste in user feedback online.

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Why it's a maybe for alpha-gal friendly

vitamin b12
vitamin b1
D-calcium pantothenate
vitamin b5
+1 more

vitamin b12

Dietitian note

Vitamin B12 can come from either animal products or bacteria cultures. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Water, Sorbitol, Cellulose Gum, Natural And Artificial Maple Butter Flavor (Sulfites), Sucralose, Caramel Color (Sulfites), Sodium Benzoate And Potassium Sorbate (To Preserve Freshness), Acesulfame Potassium, Phosphoric Acid, Sorbic Acid, Zinc Lactate, Niacinamide (Vitamin B3), D-calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Citric Acid

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.