Is VERMONT SHARP WHITE CHEDDAR CHEESE, VERMONT SHARP WHITE Gluten Free?
Description
Sharp, tangy white cheddar exhibiting a firm yet slightly crumbly texture, with a clean, lingering bite and occasional crystalline granules. Reviewers commonly note pronounced sharpness and consistent quality. Frequently used sliced for sandwiches, cubed on cheese boards, melted into mac and cheese, or grated over baked dishes for savory depth.
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Description
Sharp, tangy white cheddar exhibiting a firm yet slightly crumbly texture, with a clean, lingering bite and occasional crystalline granules. Reviewers commonly note pronounced sharpness and consistent quality. Frequently used sliced for sandwiches, cubed on cheese boards, melted into mac and cheese, or grated over baked dishes for savory depth.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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