Is Vermont Smoke and Cure Gluten-Free Uncured Summer Sausage GERD Friendly?
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Why it's not GERD friendly
- pork
- beef
- garlic powder
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Beef, Pork, Less Than 2% Of Sea Salt, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Spices, Garlic Powder, Lactic Acid Starter Culture (Not From Milk), Gluten Free
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Often paired with GERD Friendly
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Where to buy
Vermont Smoke and Cure Gluten-Free Uncured Summer Sausage is available at 4 retailers
About this product
Meat · Whole