Is Vermont Smoke & Cure Oven Roasted Turkey Sticks GERD Friendly?
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Why it's not GERD friendly
- onion powder
- encased in a colored beef collagen casing to support quality
onion powder
Dietitian noteOnions, particularly when eaten raw, contain compounds that can relax the lower esophageal sphincter (LES), the muscle responsible for keeping stomach contents in place. When this muscle loses its tension, gastric acid can more easily reflux into the esophagus, causing the painful burning sensation of heartburn. Additionally, onions are high in fermentable fibers that may increase stomach pressure and delay digestion, further exacerbating GERD symptoms for sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
Turkey, Contains 2% Or Less Of Sea Salt, Sugar, Cultured Celery Powder*, Cherry Powder, Garlic Powder, Onion Powder, Salt, Spices, Lactic Acid Powder*, Natural Flavors. Encased In A Colored Beef Collagen Casing* To Support Quality
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About this product
Meat · Stick