Is Vermont Smoke & Cure Oven Roasted Turkey Sticks GERD Friendly?
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Why it's not GERD friendly
- encased in a colored beef collagen casing to support quality
- garlic powder
encased in a colored beef collagen casing to support quality
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Turkey, Contains 2% Or Less Of Sea Salt, Sugar, Cultured Celery Powder*, Cherry Powder, Garlic Powder, Onion Powder, Salt, Spices, Lactic Acid Powder*, Natural Flavors. Encased In A Colored Beef Collagen Casing* To Support Quality
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About this product
Meat · Stick