Is VERMONT WHITE CHEDDAR MAC & CHEESE TENDER PASTA IN A CREAMY VERMONT WHITE CHEDDAR CHEESE SAUCE, VERMONT WHITE CHEDDAR MAC & CHEESE GERD Friendly?
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Why it's not GERD friendly
- enzyme modified cream
- vermont cheddar cheese flavor
- vermont cheddar cheese
- cheese cultures
- modified corn starch, parmesan cheese
- parmesan cheese
- cream
- cheese culture
- nonfat dry milk
- pasteurized milk
- +2 more
enzyme modified cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CREAM, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, NONFAT DRY MILK, SALT, VERMONT CHEDDAR CHEESE FLAVOR (VERMONT CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVORS, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM), SODIUM PHOSPHATES, ENZYME MODIFIED CREAM (CREAM, WATER, SALT), XANTHAN GUM, SPICE, GUAR GUM).
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Where to buy
VERMONT WHITE CHEDDAR MAC & CHEESE TENDER PASTA IN A CREAMY VERMONT WHITE CHEDDAR CHEESE SAUCE, VERMONT WHITE CHEDDAR MAC & CHEESE is available at 8 retailers
About this product
Pasta · Frozen