Is Veroni Imported Italian Coppa and Salame Paired With Dried Pears Provolone and Almonds, 6 Oz Pescatarian?
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Why it's not pescatarian
- pork
- dry cured pork shoulder
- enzymes
- lactic acid starter culture
- potassium nitrate
- dextrose
pork
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+2 more in the app
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Ingredients
COPPA (DRY CURED PORK SHOULDER): PORK, SALT, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, FLAVOR, POTASSIUM NITRATE, MILD SALAMI: PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, DRIED PEARS: PEARS, SUGAR, CITRIC ACID, SODIUM METABISULPHITE, FLAVOR, PROVOLONE CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ROASTED ALMONDS: ALMONDS, PEANUT OIL, SALT
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Often paired with Pescatarian
About this product
Snack · Slice