Is Vicks DayQuil and NyQuil Cold, Flu and Congestion Medicine, 48 LiquiCaps Convenience Pack, Relieves Cough, Sore Throat, Fever, Runny Nose, Daytime and Nighttime Low FODMAP?

Description
This convenience pack contains separate daytime and nighttime liquicaps. Users typically swallow smooth, gelatin-coated capsules with water; many report a neutral taste or slight bitterness if chewed. Customers cite convenient dosing for daytime use and nighttime relief, noting ease of transport and storage, and occasional drowsiness reported after evening doses.

Description
This convenience pack contains separate daytime and nighttime liquicaps. Users typically swallow smooth, gelatin-coated capsules with water; many report a neutral taste or slight bitterness if chewed. Customers cite convenient dosing for daytime use and nighttime relief, noting ease of transport and storage, and occasional drowsiness reported after evening doses.
Ingredients
NyQuil Cold & Flu Active Ingredients: Acetaminophen (325 mg), Pain Reliever/Fever Reducer; Dextromethorphan HBr (15 mg), Cough Suppressant; Dextromethorphan HBr (15 mg), Cough Suppressant. NyQuil Cold & Flu Inactive Ingredients: D&C Yellow 10, FD&C Blue 1, Gelatin, Glycerin, Polyethylene Glycol, Povidone, Propylene Glycol, Purified Water, Sorbitol Sorbitan Solution, Titanium Dioxide. DayQuil Cold & Flu Active Ingredients: Acetaminophen (325 mg), Pain Reliever/Fever Reducer; Dextromethorphan HBr (10 mg), Cough Suppressant; Dextromethorphan HBr (10 mg), Cough Suppressant. DayQuil Cold & Flu Inactive Ingredients: FD&C Red 40, FD&C Yellow 6, Gelatin, Glycerin, Polyethylene Glycol, Povidone, Propylene Glycol, Purified Water, Sorbitol Sorbitan Solution, Titanium Dioxide.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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