Is Vicks VapoCool Severe Cold & Flu + Congestion, DayQuil/NyQuil, Caplets Gluten Free?
Description
Smooth, glossy caplets deliver a pronounced cool, minty flavor with crisp aftertaste; texture is firm and swallowable. People typically take daytime or nighttime doses with water according to package directions. Reviews commonly note strong cooling taste, ease of swallowing, mixed opinions on caplet size, some reports of effectiveness and drowsiness.
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Description
Smooth, glossy caplets deliver a pronounced cool, minty flavor with crisp aftertaste; texture is firm and swallowable. People typically take daytime or nighttime doses with water according to package directions. Reviews commonly note strong cooling taste, ease of swallowing, mixed opinions on caplet size, some reports of effectiveness and drowsiness.
Ingredients
Active Ingredients: NyQuil + VapoCool Cold & Flu (In Each Caplet): Acetaminophen (325 mg), Dextromethorphan HBr (10 mg), Dextromethorphan HBr (10 mg), Phenylephrine HCI (5 mg). Purpose: Pain Reliever/Fever Reducer, Cough Suppressant, Cough Suppressant, Nasal decongestant. Inactive Ingredients: Crospovidone, D&C Yellow No. 10 Aluminum Lake, FD&C Blue No. 1 Aluminum Lake, FD&C Blue No. 2 Aluminum Lake, FD&C Yellow No. 6 Aluminum Lake, Flavor, Magnesium Stearate, Microcrystalline Cellulose, Polyethylene Glycol, Polyvinyl Alcohol, Povidone, Pregelatinized Starch, Silicon Dioxide, Stearic Acid, Sucralose, Talc, Titanium Dioxide Active Ingredients: DayQuil + VapoCool Cold & Flu (In Each Caplet): Acetaminophen (325 mg), Dextromethorphan HBr (10 mg), Guaifenesin (200 mg), Phenylephrine HCI (5 mg). Purpose: Pain Reliver/Fever Reducer., Cough Suppresant., Expectorant., Nasal Decongestant. Inactive Ingredients: Croscarmellose Sodium, Crospovidone, FD&C Yellow No. 6 Aluminum Lake, Flavor, Maltodextrin, Microcrystalline Cellulose, Polyethylene Glycol, Polyvinyl Alcohol, Povidone, Pregelatinized Starch, Silicon Dioxide, Stearic Acid, Sucralose, Talc, Titanium Dioxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.